This world has so many diverse cultures. Especially if it isseparated continents, even though neighboring countries, ways and traditions they could have been contradictory.
In connection with it, how to eat in each country broadly separatedby a continent was certainly different and diverse. Here's the explanation.
JAPAN
Japanese cuisine is known by the nickname the healthies food inthe world. Not only that, the type of food and cooking techniquesare very varied. As robatayaki, a very traditional cooking techniques, namely by way of grilling food over hot coals. AlsoTepenyaki, which in the Indonesian language means an iron grill,many offered at the Japanese restaurant. Raw foods are alsocooked by a chef with a direct action in public. Usually in orang2Japanese eat with chopsticks and bowls. Even the food that is difficult sometimes to be taken with sendokpun they still continue to use chopsticks. besides, when they eat, they do not dudu kchair or lesehan but like kneeling and covered bantal.kalauberkuah eat soups and other foods must diseruput, may notcontinue to pour sauce on the rice and use 2 pairs of chopsticksto pick a side dish (usually not 2 people deliberately take the same side dish)
In connection with it, how to eat in each country broadly separatedby a continent was certainly different and diverse. Here's the explanation.
JAPAN
Japanese cuisine is known by the nickname the healthies food inthe world. Not only that, the type of food and cooking techniquesare very varied. As robatayaki, a very traditional cooking techniques, namely by way of grilling food over hot coals. AlsoTepenyaki, which in the Indonesian language means an iron grill,many offered at the Japanese restaurant. Raw foods are alsocooked by a chef with a direct action in public. Usually in orang2Japanese eat with chopsticks and bowls. Even the food that is difficult sometimes to be taken with sendokpun they still continue to use chopsticks. besides, when they eat, they do not dudu kchair or lesehan but like kneeling and covered bantal.kalauberkuah eat soups and other foods must diseruput, may notcontinue to pour sauce on the rice and use 2 pairs of chopsticksto pick a side dish (usually not 2 people deliberately take the same side dish)
CHINA
History of China turns the culinary term also applies toprocedures that have been feeding thousands of years old. The procedure of growing up Chinese food currently comes from theZhou Dynasty in the 11th century. The procedure for royal-stylemeal is then developed differently in each region of China. First,differences in procedures for meals depends on the social strataare divided into groups of nobles, officials, merchants, commoners. Now the general procedure of eating only 2 kinds,namely the host and guest. ordinances similar to eating in chinasuch as Japan, there are few other perbedaanantara like:
- The seat is usually placed at the main entrance facing east or.
-Ethnic Chinese also have a habit of toasting. But the toast was not done simultaneously but sequentially starting from honored guests, who sat next followed, until the last seat.
-When the meal begins, one must keep in order to remain politeway of eating. Young people have to wait for older people say,Come eat, to start eating.
-Rule in holding the bowl, your thumb should be on the edge of thebowl near the mouth.
History of China turns the culinary term also applies toprocedures that have been feeding thousands of years old. The procedure of growing up Chinese food currently comes from theZhou Dynasty in the 11th century. The procedure for royal-stylemeal is then developed differently in each region of China. First,differences in procedures for meals depends on the social strataare divided into groups of nobles, officials, merchants, commoners. Now the general procedure of eating only 2 kinds,namely the host and guest. ordinances similar to eating in chinasuch as Japan, there are few other perbedaanantara like:
- The seat is usually placed at the main entrance facing east or.
-Ethnic Chinese also have a habit of toasting. But the toast was not done simultaneously but sequentially starting from honored guests, who sat next followed, until the last seat.
-When the meal begins, one must keep in order to remain politeway of eating. Young people have to wait for older people say,Come eat, to start eating.
-Rule in holding the bowl, your thumb should be on the edge of thebowl near the mouth.
ARAB
You will not find a spoon and fork on the dining tables Arabs,because the pleasure they prefer to eat by hand. In addition theylike to eat in a noisy place, such as rice placed in a containerrather than the container is big & they eat berjamah. In addition torice also in stacks of meat, meat goats and camels can. Arabfood is mostly made of meat and bread that looks like bulat.Salahone another custom is to eat and talk, even if the meal is finished,continue. And also the excessive food after every meal. Takefoods that are closest to you, if you want to take food that is located some distance away, so excuse me in advance, because it's big and long dining table.
You will not find a spoon and fork on the dining tables Arabs,because the pleasure they prefer to eat by hand. In addition theylike to eat in a noisy place, such as rice placed in a containerrather than the container is big & they eat berjamah. In addition torice also in stacks of meat, meat goats and camels can. Arabfood is mostly made of meat and bread that looks like bulat.Salahone another custom is to eat and talk, even if the meal is finished,continue. And also the excessive food after every meal. Takefoods that are closest to you, if you want to take food that is located some distance away, so excuse me in advance, because it's big and long dining table.
INDONESIA
For some of the community who still uphold the traditionalJavanese, eating is a daily activity that may tiddak regardless ofmanners and rules of Javanese culture. Every movement, speechand behavior must take precedence .* When a meal begins,young people have to wait for older people, either to take to start a rice or rice or a side dish makan.Bila take should take in a considerable portion, if less Bartu added again . not to leave the rest makananOrang Indonesia / Java live in tropical climates thatget a lot of heat so they are more relaxed with an enjoyable way to eat slowly and enjoy so much enjoy cooking with my bare hands without tools.
For some of the community who still uphold the traditionalJavanese, eating is a daily activity that may tiddak regardless ofmanners and rules of Javanese culture. Every movement, speechand behavior must take precedence .* When a meal begins,young people have to wait for older people, either to take to start a rice or rice or a side dish makan.Bila take should take in a considerable portion, if less Bartu added again . not to leave the rest makananOrang Indonesia / Java live in tropical climates thatget a lot of heat so they are more relaxed with an enjoyable way to eat slowly and enjoy so much enjoy cooking with my bare hands without tools.
UNITED STATES
Post-World War II, the United States as the winner of the culturewars implement new dining meal. Work schedules are made as efficiently as possible by the American system of one-hour lunchbreak. Their Latin civilization thousands of years old that have been taught that eating is a ritual that Sacré. After a full mainmeal, take a leisurely over a cup of coffee. Here we have calleddown the rice before continuing work. It takes at least 2jam.Tahun 1980s, the outlets at McDonald's, Kentucky Fried Chicken and others start from the U.S. expansion to variouscountries around the world offering fast food. It is undeniable that the U.S. fast food is a gastronomic culture. Burgers, hot dogs and even pizza is authentic European food that had also migrated to America, after the voyage of Christopher Columbus. Now theyspread to all corners of the world, including a return to Europewith another face, that face the United States-style fast food.usually they eat using a knife and fork.
Post-World War II, the United States as the winner of the culturewars implement new dining meal. Work schedules are made as efficiently as possible by the American system of one-hour lunchbreak. Their Latin civilization thousands of years old that have been taught that eating is a ritual that Sacré. After a full mainmeal, take a leisurely over a cup of coffee. Here we have calleddown the rice before continuing work. It takes at least 2jam.Tahun 1980s, the outlets at McDonald's, Kentucky Fried Chicken and others start from the U.S. expansion to variouscountries around the world offering fast food. It is undeniable that the U.S. fast food is a gastronomic culture. Burgers, hot dogs and even pizza is authentic European food that had also migrated to America, after the voyage of Christopher Columbus. Now theyspread to all corners of the world, including a return to Europewith another face, that face the United States-style fast food.usually they eat using a knife and fork.
EUROPE
The main MENU European style synonymous with the use of thesauce and pasta. In England, the way we eat should be in accordance with the table manner. If not, we will be branded aspeople who are less polite. much like orang2 in ameerika, theywere also knives and forks kebanyakanmakan use. Startingsnacks as opening up dessert, which could present six types ofmenus, or even more. Many dishes can be served, startingabalone (shellfish), shrimp, until the risotto typical European-stylemain Italia.Hidangan usually about the same. On average using the sauce, beef, or a variety of raw materials from the sea, sayschef specialist European menu, Wijaya Gunawan.
European-style main dishes are usually well adapted to thetheme and the event will be held.
European-style main menu of the most popular is the use ofsauces, pasta, or materials such as bacon and potatoes.European-style main menu is also served with a glass ofchampagne or wine.
The main MENU European style synonymous with the use of thesauce and pasta. In England, the way we eat should be in accordance with the table manner. If not, we will be branded aspeople who are less polite. much like orang2 in ameerika, theywere also knives and forks kebanyakanmakan use. Startingsnacks as opening up dessert, which could present six types ofmenus, or even more. Many dishes can be served, startingabalone (shellfish), shrimp, until the risotto typical European-stylemain Italia.Hidangan usually about the same. On average using the sauce, beef, or a variety of raw materials from the sea, sayschef specialist European menu, Wijaya Gunawan.
European-style main dishes are usually well adapted to thetheme and the event will be held.
European-style main menu of the most popular is the use ofsauces, pasta, or materials such as bacon and potatoes.European-style main menu is also served with a glass ofchampagne or wine.
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